Coffee comes from coffee beans. That tiny bean has spawned a major industry. From peppermint to Kona, coffee is tremendously popular and won't be fading anytime soon. Read on to learn some tips and advice to help you make the perfect brew.

Use airtight containers to store your coffee. If air does get in, the beans will take the odors of the surrounding foods. Stay away from square bags, particularly if they have one-way valves. They're only for letting air go out after roasting so that they cool.

Do not warm up coffee that has already been brewed. Contrary to some old wives' tales, reheating it will not produce any harmful chemicals. Coffee that is old or has been reheated may end up losing it's original composition, resulting in decreased flavor. The breakdown of the compounds cause the coffee to taste bitter.

You should only use those coffee grounds produced free of pesticide use. Coffee tends to soak up whatever is around it. For this reason, the best tasting brewed coffee is that which is grown organically.

Many things can go in the freezer to help them last a long time, but remember that coffee should only stay there for three months or less. The quality of the coffee will degrade if it remains in the freezer any longer.

If your coffee is kept in the refrigerator, be sure that the coffee container is completely airtight. If it is not airtight, your coffee will absorb odors from the refrigerator. This will also keep the coffee dry, so that it doesn't become moist, which will alter the taste of the coffee.

When you get a new coffee maker, try a test run. This means running a brewing cycle as if you are making coffee using only water. This will remove any strange smells or debris that may have been sitting inside of it.

The flavor of the coffee depends highly on the bean's origins. Experiment with different blends and brands for new flavors. Do not let cost factor into your choice too often. A more pricey blend might give you enough energy that you drink fewer cups than a not so strong brand would do.

It is not necessary to keep coffee in your freezer. By doing this, your coffee can actually absorb flavors from the foods around it. Coffee should be kept in an opaque, airtight container, and it needs to remain at room temperature. If you insist on freezing or refrigerating it, place it in a sealed freezer bag.

Using fresh roasted beans really produces the best coffee. If you use whole beans, check the roasting date before you buy. Rather than purchasing coffee beans at a grocery store, consider a coffee shop or other specialty store.

Are you having a hard time recreating the rich taste you can find in coffee shops? If so, try adding more coffee to your machine. Coffee shops have learned that the "magic ratio" of one tablespoon of coffee per three ounces of water produces the best-tasting coffee. Try mixing different quantities of coffee and water until you get the taste that you want, and remember that the amount you use will depend on the blend.

If no single brew offers the flavor profile that you want, consider trying a blended brew that mixes different but complementary flavors. Visit your local coffee house and ask if they offer samples of the blend you are interested in, or if they have any recommendations.

There are different methods that you can use to optimize your iced coffee brew. This will dilute the coffee. Instead, brew your coffee. Once it has cooled, put the coffee in ice cube trays and freeze. Then, when they are frozen, simply take them out and allow them to melt.

Once your coffee is finished brewing, take it away from the heating element. If you leave the pot on the coffee maker, the coffee continues to cook, which eventually ruins the flavor. If you do not use the coffee before it loses it's heat, put it in something to keep it hot.

If you like iced coffee, consider chilling your French press inside the refrigerator overnight. Your press will be chilly and ready for use when you are ready to brew your morning coffee. If you use this with cold water, you will get the optimal taste for your coffee in the morning.

You should not always purchase the same type of coffee. Experiment a little with the blends you use. Buy several kinds at a time. You can store them in your freezer to keep them fresh.

Add a small pinch of salt to reduce an acid flavor in your coffee. Don't add too much though. Only a very small amount is needed for it to work. Sea salt can add a more naturally balanced taste with trace minerals.

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