• Noun

    something having analogy to something else.
    Biology . an organ or part analogous to another.
    Chemistry . one of a group of chemical compounds similar in structure but different in respect to elemental composition.
    a food made from vegetable matter, esp. soybeans, that has been processed to taste and look like another food, as meat or dairy, and is used as a substitute for it.

    tác giả


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