French, Bourgogne. a region in central France

a former kingdom, duchy, and province.

wine, of many varieties, red and white, mostly still, full, and dry, produced in the Burgundy region.

( often lowercase ) red wine with similar characteristics made elsewhere.

( lowercase ) a grayish red-brown to dark blackish-purple color.

Also called Burgundy sauce. a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.

( lowercase ) having the color burgundy.

a former province of eastern France that is famous for its wines[syn: Bourgogne ]

red table wine from the Burgundy region of France (or any similar wine made elsewhere)

a dark purplish-red to blackish-red color

A richly flavored wine, mostly red, made in Burgundy, France.