a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.

a beverage made by dissolving such a preparation in milk or water, served hot or cold

a cup of hot chocolate.

candy made from such a preparation.

an individual piece of this candy.

any syrup or flavoring made from this preparation or artificially imitating its flavor.

a dark brown color.

made, flavored, or covered with chocolate

chocolate cake; chocolate ice cream.

having the color of chocolate; dark-brown.