• Noun, plural flans

    Spanish Cookery . a dessert of sweetened egg custard with a caramel topping.
    an open, tartlike pastry, the shell of which is baked in a bottomless band of metal (flan ring) on a baking sheet, removed from the ring and filled with custard, cream, fruit, etc.
    a piece of metal shaped ready to form a coin, but not yet stamped by the die.
    the metal of which a coin is made, as distinct from its design.
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