• Noun

    Biochemistry . a disaccharide, C 12 H 22 O 11 , present in milk, that upon hydrolysis yields glucose and galactose.
    a white, crystalline, sweet, water-soluble commercial form of this compound, obtained from whey and used in infant feedings, in confections and other foods, in bacteriological media, and in pharmacology as a diluent and excipient.
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