a widely cultivated cereal grass, Secale cereale, having one-nerved glumes and two- or three-flowered spikelets.

the seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed.

rye bread.

a straight whiskey distilled from a mash containing 51 percent or more rye grain.

Northeastern U.S. and Canada . a blended whiskey.

made with rye grain or flour

rye rolls.