What I do is mix some good quality store bought barbecue sauce with a little beef broth to thin it a bit. I like to use a smoke flavored barbecue sauce. To give it a little more smoky flavor, I also add a few drops of liquid smoke. This makes a very tasty braising liquid.

Coming to the answer for 'is Chinese food healthier than pizza', yes it is. According to nutritionists, approximately 20 percent of the calories in pizza bags are contributed by saturated fats. Whereas, in case of Chinese food, saturated fat counts to 4-7 percent of the total calories. Nevertheless, in this comparison also, the condition authentic Chinese food applies. Otherwise, stir fry recipes contain high amounts of fats, which is not healthy at all. In such a case, pizza may be a healthier option than Chinese dish.

The humble baking stone has made a revival in the modern kitchen, but did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of the baking stone can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years before the arrival of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder before using the stone to bake food on in a fire pit, the precursor to today's modern ovens.

A wood-fired oven is heated to 900 degrees Fahrenheit, and the pizza is cooked for no more than 90 seconds. pizza delivery bags. The crust should be less than 1/8" thick and should be capable of being folded without breaking.

Pizza is very easy to make, especially if you own a stand mixer. Using a mixer you can produce your own pizza crust with very little work at all. The mixer does all the kneading for you! If you have the pasta roller attachment with your mixer you can roll out the pizza dough to make a very thin crust. It's also very cheap to make your own.

Typically a Mexican pizza has a corn or flour tortilla base with cheese. Refried beans and salsa often times replaces the marinara sauce attributed to the common pizza. Many people who enjoy Mexican pizza like to add jalapenos or spiced beef to jazz things up.

In the mixing bowl add the warm water, yeast and sugar, stir with a whisk. Add 2 cups of the flour, salt, cornmeal and olive oil. Use the paddle and mix on speed 2 for 2 minutes. Put on the dough hook and add the remaining flour. Knead on speed 2 until the dough clings to the hook, then knead on speed 2 for 5 minutes longer. Place the dough in a greased bowl and cover. Let rise for 1 hour.

DIRECTIONS :When the dough is ready, knead it lightly, form it into a ball, and divide it into 2 or more pieces if you like; roll each piece into a round ball and put each ball on a lightly floured surface. Sprinkle with flour, cover with plastic wrap or a towel, and let rest for about 30 minutes while you heat the oven.