thin soup of concentrated meat or fish stock.

water that has been boiled with meat, fish, vegetables, or barley.

Bacteriology . a liquid medium containing nutrients suitable for culturing microorganisms. ?

broth of a boy

a sturdy youth.

noun

borscht , bouillon , bowl , brew , chowder , concoction , consomm , decoction , dishwater , distillation , elixir , fluid , gumbo , hodge-podge * , olio , porridge , potage , potpourri , pottage , puree , splash , stock , vichyssoise , consomme , soup , water