Cookery .

a boneless cut or slice of meat or fish, esp. the beef tenderloin.

a piece of veal or other meat boned, rolled, and tied for roasting.

a narrow band of ribbon or the like worn around the head, usually as an ornament; headband.

any narrow strip, as wood or metal.

a strip of any material used for binding.

Bookbinding .

a decorative line impressed on a book cover, usually at the top and bottom of the back.

a rolling tool for impressing such lines.

Architecture .

Also called list. a narrow flat molding or area, raised or sunk between larger moldings or areas.

a narrow portion of the surface of a column left between adjoining flutes.

Anatomy . lemniscus.

a raised rim or ridge, as a ring on the muzzle of a gun.

Metallurgy . a concave strip forming a rounded interior angle in a foundry pattern.

Cookery .

to cut or prepare (meat or fish) as a fillet.

to cut fillets from.

to bind or adorn with or as if with a fillet.

Machinery . to round off (an interior angle) with a fillet.

noun

bandeau , strip , stripe , band , chaplet , crown , fish , garland , headband , listel , meat , molding , ribbon , ridge , slice , snood , tape , wreath