a grated utensil for broiling meat, fish, vegetables, etc., over a fire; gridiron.

a dish of grilled meat, fish, etc. Compare mixed grill .

grillroom.

Philately . a group of small pyramidal marks, embossed or impressed in parallel rows on certain U.S. and Peruvian stamps of the late 19th century to prevent erasure of cancellation marks.

to broil on a gridiron or other apparatus over or before a fire.

to subject to severe and persistent cross-examination or questioning.

to torment with heat.

to mark with a series of parallel bars like those of a grill.

to undergo broiling.

verb

answer

verb

barbecue , burn , charcoal-broil , cook , cook over an open pit , roast , rotisserie , searnotes:a grill (noun) is a cooking surface of parallel metal bars - grill (verb) means to cook over a grill , while a grille is a framework of bars used as a partition , screen , or grate - or grating that admits cooling air to car\'s radiator , catechize , cross-examine , give the third degree , go over * , inquisition , interrogate , interview , put the pressure on , put the screws to , question , roast * , third degreenotes:a grill (noun) is a cooking surface of parallel metal bars - grill (verb) means to cook over a grill , broil , grate , griddle , grille , hibachi , probe , pump , sear , third-degree