the rendered fat of hogs, esp. the internal fat of the abdomen.

to apply lard or grease to.

to prepare or enrich (lean meat, chicken, etc.) with pork or fat, esp. with lardons.

to supplement or enrich with something for improvement or ornamentation

a literary work larded with mythological allusions.

noun

axunge.--v. interlard , coat , cover , embellish , enrich , fat , flare , garnish , grease , lace , leaflard , oil , shortening , tallow