-
Noun
the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.
- gooseberry wine; currant wine.
Idioms
new wine in old bottles, something new placed in or superimposed on an old or existing form, system
- etc. Matt. 9
- 17.
tác giả
Tìm thêm với Google.com :
NHÀ TÀI TRỢ