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    (New page: ===Noun Biochemistry, Chemistry .=== =====a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory pro...)
    Hiện nay (09:57, ngày 13 tháng 1 năm 2009) (Sửa) (undo)
    (New page: ===Noun Biochemistry, Chemistry .=== =====a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory pro...)
     

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    Noun Biochemistry, Chemistry .

    a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties
    used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
    Lấy từ « http://tratu.soha.vn/dict/en_en/Dextrin »

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