• (Khác biệt giữa các bản)

    Admin (Thảo luận | đóng góp)
    (New page: ===Noun Biochemistry, Chemistry .=== =====a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory pro...)
    So với sau →

    Hiện nay

    Noun Biochemistry, Chemistry .

    a soluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties
    used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for gum arabic and other natural substances.
    Lấy từ « http://tratu.soha.vn/dict/en_en/Dextrin »

    tác giả


    Tìm thêm với Google.com :

    NHÀ TÀI TRỢ
Mời bạn chọn bộ gõ Anh Việt
Bạn còn lại 350 ký tự.
X