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keep meat refrigerate

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Cool, chill, keep cool or cold or chilled, ice, freeze: Thesouffl‚ must be refrigerated for three hours to allow it to set.

Tr. & intr. make or become cool or cold.

Tr. subject(food etc.) to cold in order to freeze or preserve it.

Refrigeration n. refrigerative adj. [L refrigerare (as RE-,frigus frigoris cold)]