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Noun
a sweet, crystalline substance, C 1 2 H 2 2 O 1 1 , obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.
- used extensively as an ingredient and flavoring of certain foods and as a fermenting agent in the manufacture of certain alcoholic beverages; sucrose. Compare beet sugar cane sugar
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