a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.

any substance having the consistency of jelly.

Chiefly British . a fruit-flavored gelatin dessert.

a plastic sandal or shoe.

to bring or come to the consistency of jelly.

containing or made, spread, or topped with jelly or syrup; jellied

jelly apples.

noun

jell , extract , preserve , gelatin , pulp , mass , pectinnotes:jam is a thick mixture made from fruit pulp and sugar; jelly is made from fruit juice boiled with sugar; preserves are fruit preserved whole or in large pieces and cooked with sugar; marmalade is boiled fruit pulp , rinds , and sugar , ointment , unction , balm , salvenotes:jam is a thick mixture made from fruit pulp and sugar; jelly is made from fruit juice boiled with sugar; preserves are fruit preserved whole or in large pieces and cooked with sugar; marmalade is boiled fruit pulp

verb

clot , congeal , curdle , gelatinize , jell , set