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Noun
Often, pickles. any other vegetable, as cauliflower, celery, etc., preserved in vinegar and eaten as a relish.
a liquid usually prepared with salt or vinegar for preserving or flavoring fish, meat, vegetables, etc.; brine or marinade.
Metallurgy . an acid or other chemical solution in which metal objects are dipped to remove oxide scale or other adhering substances.
Verb (used with object)
tác giả
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